Sunday, July 5, 2009
Homemade Ice Cream
The 4th of July is a great time for making homemade ice cream. We use the old wooden pail and hand churn the mix for less than an hour. You can't beat the taste of plain homemade vanilla ice cream. It is interesting though, how some of your favorite garden herbs can add subtle flavor to the the mix. Try infusing the milk or cream with lemon balm or lavender. You won't be able to buy that anywhere. Hm-m-m good!