Friday, December 5, 2014


Here are two delicious recipes to use with Green Olive & Pimento Dip and ChocCherry Amaretto Dip from KC Innovations that are quick. easy and will make you a hit at any party.  Nina Ward will be sampling these Saturday, Dec. 6, at A WORLD OF GOOD from 10:00 - 5:00.  These are perfect for taking to work for an office party or holiday gathering at your home.
KC Innovations Choco Cherry Tarts
What you need:
24 mini tart shells using your favorite pie crust recipe or purchase prepared mini-tart shells.
1 jar KC Innovation s Choc cherry Amaretto Dip
24 frozen black cherries pitted, thawed and drained.
3 tablespoons sugar
8 ounce dark chocolate candy bar broken into pieces
4 tablespoons cream

What you do:
-Glaze the cherries by heating them with the sugar in a sauté pan over medium heat, swirling the pan to prevent the cherries from burning.  When sugar glazes the cherries and begins to thicken remove from heat and allow to cool.
- Heat the dark chocolate and cream together in a small heatproof bowl  over a pot of simmering water, stirring until smooth.
-Fill each mini-tart shell with 1 tablespoon  KC Innovations Choco Cherry Amaretto Dip. -Center 1 cherry atop the dip in each shell.   
-Top with a spoonful of the melted dark chocolate. Cool.
-Garnish with piped whipped cream.

KC Innovations Green Olive Tapanade
What you need:
1 cup green olives with pimento
1 garlic clove, minced
2 tablespoons olive oil
1 teaspoon lemon zest
1 jar KC Innovations Green Olive and Pimento Dip
fresh cracked pepper

What you do:
-Pulse olives with minced garlic, lemon zest and olive oil I n food processor.
-Add I jar KC Innovation s Green Olive & Pimento Dip and pulse just enough to blend into chunky to olive mixture.
-Serve as a spread with crusty sour dough bread chunks or slices.

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